I love this recipe for its simplicity, autumn-wintery aroma and family-tradition value. It’s a perfect holiday activity for engaging kids, as it’s easy and fun to create together while creating multi-generational memories with chit-chat, laughter, Christmas music and your special attention! ~Lyndsay
(Recipe makes about 48 cookies)
Ingredients: 24 whole graham crackers 1 cup butter 1 cup packed brown sugar 1 cup grated or chopped pecans
Instructions: 1. Arrange crackers in a non-greased 15 x 10 x 1 inch pan 2. Place butter and brown sugar in saucepan. 3. Heat to boiling point, and boil for 2 minutes. Stir in pecans. 4. Spread sauce evenly over crackers. 5. Bake at 350 degrees for about 10 minutes. 6. When done baking and while still warm, cut crackers in half.